“As principals of Mac&Lo, Laurent and MacLean bring an approach to hospitality that is as immersive as it is impactful, drawing from a rich tapestry of cultural heritage and artistic influences.”

— ARIELA KIRADJIAN, COO BOUTIQUE LEADERS ASSOCIATION BLLA

AWARDS

2023

Condé Nast Traveler Readers Choice Awards | Travel + Leisure World’s Best Top 500 Hotels in the World | LUXlife Magazine Global Luxury Hotel & Spa Awards 2023 | LUXlife Magazine Hospitality Awards 

2022

Travel + Leisure World’s Best Top 500 Hotels in the World

2021

Condé Nast Traveler Readers Choice Awards | U.S. News & World Report Best Hotels| Tenjune | Travel Weekly Magellan Awards 

2020

Condé Nast Traveler Readers Choice Awards | Travel + Leisure IT List | BLLA Best Boutique Hotels of 2020 | Sleeper AHEAD Awards | Fodor’s Finest Hotels 2020 

 
 

2019

Condé Nast Traveler Readers Choice Awards | Condé Nast Traveler The Hot List | BDNY Gold Key Awards | Interior Design Best of Year | Hospitality Design HD Awards  | Fast Company Innovation By Design Awards

 

PRESS

“I sincerely believe that Mac&Lo has that rare understanding and skillset to create remarkable experiences, carefully amplifying the distinguishing and desirable parts of a brand and a place. They nimbly balance the importance of the environment, the brand touch-points and the service delivery at both a macro and micro scale. Ultimately, they center their vision on the most important things all which focus on how they make their guests feel.” — RON SWINDLER, CHIEF INNOVATION OFFICER, THE GETTYS GROUP COMPANIES
“Your stay at the Shinola Hotel can only be described as a ‘curated experience,’ the likes of which the Mac & Lo hospitality group is known for(…)” — STEVEN JOHNSON, THE MANUAL
“Actually, forget what I just said about all the sh*t there is to do in Detroit: If you’re booked at the Shinola Hotel in downtown Detroit, you’ll want to cancel all your plans and stay in for the rest of your life like a cooler, chiker version of Eloise.” — JEN ORTIZ, COSMOPOLITAN
“As principals of Mac&Lo, Laurent and MacLean bring an approach to hospitality that is as immersive as it is impactful, drawing from a rich tapestry of cultural heritage and artistic influences.” — ARIELA KIRADJIAN, COO BOUTIQUE LEADERS ASSOCIATION BLLA
“Who turned Shinola Hotel into a Hotel? These People(…) perhaps you’re wondering: What does a company known for watches, bicycles and leather-bound journals know about running a hotel? That’s where Sergio Maclean and Audrey Laurent come in.” — NANCY DERRINGER, DEADLINE DETROIT
“That seamlessness can be squarely credited to the guidance of Shinola Hotel’s operators, Mac&Lo.” — KATIE CHANG, FORBES